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Texas SuperFood Whole Food Nutrition

Packed With All-Natural, Whole Food Nutrition.

Texas SuperFood

Texas SuperFood is vine-ripened, antioxidant-rich, raw, natural fruits and vegetables that make eating healthy so simple.

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All Natural

Gluten Free

GMO Free

Digestive Enzymes

Vegetables

Fruits

What is in Texas SuperFood

30 Fruits 25 Vegetables 9 Enzymes 8 Greens

Texas SuperFood® is made from 55 raw, antioxidant-rich, naturally grown, vine-ripened fruits and vegetables, digestive enzymes, algae, grasses, & minerals. One daily dose of capsules or powder delivers the vitamins, enzymes, and micronutrients contained in a healthful intake of raw fruits & vegetables – without the water, sugar, salt, or pulp.

Apples Acerola Cherry Noni Tart Cherry Purple Grape Hawthorn Berry Banana Blackberry Blueberry Peach Pear Pineapple Prunes Raspberry Strawberry Bilberry Black Currant Cranberry Cucumber Elderberry Kiwi Lemon Orange Papaya Plum Pomegranate Pumpkin Squash Rose Hip Watermelon Cayenne Pepper Carrot Spinach Beet Root Sweet Potato Broccoli Cabbage Tomato Artichoke Asparagus Bell Pepper Black Radish Broccoli Sprout Brussels Sprout Cauliflower Celery Dandelion Greens Ginger Kale Parsley Yucca Aloe Vera Garlic Onion Zucchini Green Breans

One daily dose of Texas SuperFood® Capsules or Powder delivers the vitamins, enzymes, and micronutrients contained in a healthful intake of raw fruits & vegetables.

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APPLES

Apples provide whole-body benefits and are packed with nutrition that includes Vitamins C and B, iron, magnesium, calcium, zinc, potassium, folate and fiber.

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ACEROLA CHERRY

Acerola Cherry is the richest known natural source of vitamin C. These cherries also contain natural B vitamins, carotene, thiamine, riboflavin, niacin, proteins, iron, calcium and phosphorus.

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NONI

Noni fruit enhances the assimilation and absorption of nutrients at the cellular level and supports overall good health. Noni also has potent antioxidant benefits. Noni contains Vitamins A, B, C and E, amino acids, calcium, linoleic acid, selenium, xeroinine and proxeronine.

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TART CHERRY

Tart cherries are one of the few foods naturally containing melatonin, a hormone that is intimately involved in regulating the sleep-wake cycles. Tart cherries are rich in anthocyanins which are red, purple or blue pigments found in many fruits and vegetables, and known to have powerful anti-oxidant properties.

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PURPLE GRAPES

Purple grapes contain more than a dozen antioxidants including polyphenols, quercetin, resveratrol and proanthocyanidin flavonoids, which inhibit inflammatory enzymes and histamine formation. Grapes are a quality source of quercetin, manganese, vitamins C and K. They also provide some fiber and potassium.

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HAWTHORN BERRY

In addition to bioflavinoids, hawthorn berry contains cardiotonic amines, polyphenols, and is a source of Vitamin C, B vitamins, and many other nutrients.

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BANANA

Bananas are a good source of vitamin B6, manganese, vitamin C, potassium, dietary fiber, biotin, and copper.

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BLACKBERRIES

Blackberries have a high antioxidant value. They contain vitamins C and E, calcium, folic acid, potassium, iron, anthocyanins, ellagic acid and fiber. Blackberries support a healthy heart and immune system.

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BLUEBERRY

Blueberries have long had a reputation for their high antioxidant value. Blueberries contain vitamins A, C and E, zinc, potassium, iron, calcium, magnesium and fiber.

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PEACH

Peaches have good levels of vitamins A and C, potassium and magnesium. They also contain traces of important minerals like zinc, selenium, manganese, iodine, sulfur, copper and iron.

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PEAR

Pears offer dietary fiber, much of it in the form of Pectin. Pears are also an excellent source of potassium and vitamin C.

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PINEAPPLE

Pineapples are a source of the digestive enzymes Bromelain and Betaine. Bromelain is an enzyme that aids in the breakdown of protein, allowing pineapples to be a natural meat tenderizer. In addition, pineapples are a fantastic source of minerals, potassium, chlorine, sodium, phosphorus, sulfur, calcium, iron and iodine. They are also rich in vitamins A, B complex and C.

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PRUNES

Prunes are a very good source of vitamin C. They are also a good source of vitamin K, copper, dietary fiber, and potassium.

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RASPBERRIES

Raspberries are rich in anthocyanin antioxidants and phytochemicals such as ellagic, coumaric and ferulic acid. They also contain fiber, calcium, manganese, vitamins A, B, C and E, and folate. Raspberries have antibacterial, anti-yeast and antifungal properties.

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STRAWBERRY

Strawberries contain a variety of phytonutrients and antioxidants. One of which is ellagic acid, a powerful antioxidant, which is also found in blackberries, apples, grapes and raspberries. They contain a vast amount of nutrients, including flavonoids, biotin, vitamins A, C and K, pantothenic acid and polyphenols.

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BILLBERRY

Bilberry contains a plethora of nutrients; anthocyanosides, bioflavonoids, vitamin C and E.

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BLACK CURRANT

This fruit is rich in vitamin C, potassium, phytochemicals, iron, vitamin A, and vitamin B5. Black currants are rich in essential vitamins such as pyridoxine, and thiamin. This berry serves as an excellent source of potassium, manganese, magnesium, phosphorus, calcium, and copper.

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CRANBERRIES

Cranberries are rich in potent antioxidants – polyphenols and procyanidins. They are high in Vitamin C and dietary fiber. The fruits contain a variety of compounds including anthocyanins, flavonol glycosides, catechins, various organic acids, and small amounts of alkaloids.

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CUCUMBER

Cucumbers provide us with a variety of health-supportive phytonutrients. Included among these phytonutrients are flavonoids, lignans and triterpenes. Cucumbers are an excellent source of vitamin K and molybdenum. They are also a very good source of pantothenic acid. They are a good source of copper, potassium, manganese, vitamin C, phosphorus, magnesium, biotin, and vitamin B1.

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ELDERBERRIES

Elderberry is a rich source of nutrients. These include, polyphenols, antioxidants, amino acids, flavonoids, tannins, carotenoids, iron, potassium, phosphorus, copper, vitamins A, B, C and dietary fiber.

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KIWI

Kiwifruit is an excellent source of vitamin C and vitamin K as well as a very good source of copper and dietary fiber. It is also a good source of vitamin E, potassium, folate, and manganese.

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LEMON

Lemons contain the highest vitamin C content of any citrus fruit. They are high in fiber and contain no fat or sodium. Lemon juice is also thought to inhibit the absorption of fats. Lemons have powerful cell protecting phytochemicals called ‘monoterpenes’ in their skin.

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ORANGE

Oranges have powerful cell protecting phytochemicals called ‘monoterpenes’ in their skin. Oranges are an excellent source of vitamin C. They are also a very good source of dietary fiber. In addition, oranges are a good source of B vitamins including thiamine, pantothenic acid, and folate as well as vitamin A, calcium, copper, and potassium.

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PAPAYA

Papaya provides the natural enzyme papain that can break down protein. Papayas are also rich in vitamins A and C. Papaya contains vitamins B, D, E, and K. They also contains calcium, iron, phosphorus, potassium, sodium and magnesium.

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PLUM

Plums are a very good source of vitamin C. They are also a good source of vitamin K, copper, dietary fiber, magnesium and potassium.

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POMEGRANATE

Vitamin C is the most abundant vitamin found in pomegranates. Pomegranates are a folate-rich food. Vitamin E, also known as alpha-tocopherol, is a potent antioxidant that offers a number of health benefits to the body. Pomegranates also have tannins and anthocyanin present.

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PUMPKIN SQUASH

Pumpkin squash is rich in vitamin A, B vitamins, vitamin C, and potassium. The fruit contains some of the highest amounts of beta-carotene which the body converts into vitamin A.

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ROSE HIP

Rose hips have a high content of vitamin C, vitamin A, calcium and iron. In addition, Rose hips are rich sources of bio flavonoids, pectin, vitamin E, selenium, manganese, and B complex vitamins. It also contains moderate amounts of magnesium, phosphorus, potassium, sulphur and silicon.

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WATERMELON

Watermelon contains lycopene, a powerful antioxidant and the source of a watermelon’s red coloring. Watermelon is also high in potassium, vitamin C and A in the form of beta-carotene.

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CAYENNE

Cayenne peppers contain the health benefiting alkaloid capsaicin, which gives them a strong spicy pungent character. Fresh cayenne peppers, red or green, are a rich source of vitamin C. 100g of fresh chilies provide about 127% of the recommended daily allowance of this vitamin. Vitamin C is a potent water soluble antioxidant. Cayenne chili peppers are perhaps the richest source of vitamin A among spices.

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CARROT

Carrots are extremely rich source of alpha and beta-carotene, which is converted by the body into pro-vitamin A (natural vitamin A). Carrots are a good source of folate, calcium, iron and magnesium, as well as vitamins B, C, E and K.

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SPINACH

Spinach contains iron, chlorophyll, potassium, magnesium, calcium, folic acid, vitamin C, E and beta-carotene and the antioxidant glutathione. Spinach is also rich in fiber and an important nutrient octacosanol.

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BEET ROOT

Beet roots contain betaine, a naturally occurring chemical compound. It also contains tryptophan, an essential amino acid, which can only be received through dietary consumption.

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SWEET POTATO

Sweet Potatoes are one of the greatest sources of beta carotene. They are high in carbohydrates. Sweet Potatoes are a great source of vitamin E. Sweet Potatoes provide many other essential nutrients including Vitamin B6, vitamin C, vitamin A, Magnesium, Manganese, potassium, calcium and iron. Sweet Potatoes are a good source of dietary fiber, in fact, they have more dietary fiber than oatmeal.

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BROCCOLI

Broccoli contains the phyto-nutrient Sulphoraphane. Sulforaphane belongs to a class of phytochemicals known as isothiocyanates. Broccoli is rich in vitamins A, C and folic acid and a full spectrum of minerals.

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CABBAGE

Cabbage contains naturally occurring phytonutrients. These phytonutrients, such as sulforaphane, are believed to have powerful antioxidant and protective capabilities.

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TOMATO

Tomatoes are a rich source of the phyto-nutrient lycopene, an antioxidant. Tomatoes also contain high amounts of vitamin C, potassium, folic acid, beta-carotene, gamma-carotene, glutathione, bioflavonoids and other phytonutrients important for good health. Tomatoes contain citric, malic and oxalic acid. These acids are all needed and beneficial in the processes of metabolism.

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ARTICHOKE

Artichoke is rich source of minerals like copper, calcium, potassium, iron, manganese and phosphorus, B vitamins, vitamin C, vitamin K, and antioxidant compounds such as silymarin, caffeic acid, and ferulic acid.

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ASPARAGUS

Research has proven that asparagus does contain several substances, which are vital to overall health. Asparagus is very rich in folate, an important B vitamin. According to the National Cancer Institute, asparagus is the highest tested food containing glutathione, one of the body’s most potent antioxidants. Asparagus is also an excellent source of Potassium, Fiber, Vitamin B6, Vitamins A & C, and Thiamin.

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BELL PEPPERS

Bell Pepper is high in vitamin C, bioflavinoids, and vitamin A. Also present is folate, potassium, niacin and B vitamins. Bell pepper has antimicrobial properties.

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BLACK RADISH

Daikons or black radishes contain anthocyanins, vitamin C, and folate. The B-complex vitamins, vitamin C, and zinc make this vegetable high in nutrients.

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Broccoli Sprout

Young broccoli sprouts contain more of the powerful antioxidant, sulphoraphane, than broccoli. One ounce of broccoli sprouts contains 4% of the recommended daily value of dietary fiber, 15% of the recommended amount of vitamin C, and 2% of the recommended intake of calcium.

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BRUSSELS SPROUT

This mineral rich food provides 20 different vitamins. They greatly benefits children and elderly people due to presence of carotenoids lutein and zeaxanthin. Brussels Sprouts are also rich in vitamin K and contains glucosinolates. There is also a considerable amount of protein available in Brussels Sprouts.

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CAULIFLOWER

There are two main ingredients in cauliflower which are indole-3-carbinol, or 13C, and the photonutrient sulforaphane. Cauliflower is an excellent source of vitamin C, vitamin K, folate, pantothenic acid, and vitamin B6. It is a very good source of choline, dietary fiber, omega-3 fatty acids, manganese, phosphorus, and biotin. Additionally, it is a good source of vitamin B2, protein, vitamin B1, niacin, and magnesium.

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CELERY

Celery is rich in vitamins A and C, calcium, folic acid, and potassium. It provides fiber and carbohydrates. In addition to well-known antioxidants like vitamin C and flavonoids, scientists have now identified at least a dozen other types of antioxidant nutrients in celery. The antioxidant support we get from celery is largely due to its phenolic nutrients.

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DANDELION GREENS

Dandelion greens are a natural and mild diuretic. Further, the root also contains inulin (not insulin) and levulin. It also contains Vitamin A, numerous health benefiting flavonoids, potassium, calcium, manganese, iron, and magnesium. Dandelion is probably the richest herbal sources of vitamin K; provides about 650% of RDI.

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GINGER

Ginger contains health benefiting essential oils. Furthermore, it also holds good amount of minerals like potassium, manganese, copper, and magnesium.

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KALE

Kale, like other members of the cabbage family, is a good source of vitamin C and is rich in phytochemicals, including sulforaphane and indoles. Kale has a substantial mineral content, providing manganese as well as some iron, calcium, and potassium. There’s antioxidant vitamin E in the flavorful leaves as well.

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PARSLEY

Parsley is an excellent herbal source of trace minerals, especially the electrolyte minerals including sodium, potassium, calcium, and magnesium. It is also an excellent herbal source of Vitamin A, Vitamin C and chlorophylins, all natural detoxifiers.

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YUCCA

Yucca is a good source of vitamin C, folate, potassium and vitamin A. It’s also a moderate source of some of the valuable B-complex group of vitamins such as folates, thiamin, pyridoxine, riboflavin, and pantothenic acid.

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ALOE VERA

Aloe Vera – known as “Nature’s Miracle Plant”, Aloe contains essential vitamins, minerals, and amino acids to aid the body in the healing process. All essential amino acids, those required from the diet, are available in Aloe vera. It also contains Vitamins B1, B2, B3, B5, B6, and B12 along with choline, calcium, magnesium, zinc and manganese.

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GARLIC

The sulfur compounds in garlic are perhaps its most unique nutrients. There are literally dozens of well-studied sulfur molecules in garlic, and virtually all of them have been shown to function as antioxidants. The very presence of sulfur in some many different garlic compounds may also play an important role in our nourishment. Additionally, garlic is an excellent source of manganese and vitamin B6. It is also a very good source of vitamin C and copper. In addition, garlic is a good source of selenium, phosphorus, vitamin B1, and calcium.

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ONION

The outstanding polyphenol content of onions is probably the most overlooked nutrient content of these allium vegetables. Among the flavonoids, onions also provide a particularly large amount of quercetin. Onions are a very good source of biotin. They are also a good source of manganese, vitamin B6, copper, vitamin C, dietary fiber, phosphorus, potassium, folate, and vitamin B1.

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ZUCCHINI

Zucchini In Texas SuperFood

Zucchini is rich with the water-soluble antioxidant vitamin C and also contains phytonutrients lutein and zeaxanthin. Zuccini is also a good source of manganese & dietary fiber. While zucchini contains very little overall fat the fat is unique in composition and includes omega-3s. Additionally, it is a good source of B vitamins, zinc, pantothenic acid, calcium, iron, choline, and protein.

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GREEN BEANS

Green beans contain large amount of chlorophyll and antioxidants. This vegetable is an excellent source of nutrients because of iron, folate, potassium, zinc, and vitamins A and E.

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The FDA requires that we tell you that NPN Group, Inc. and the Texas SuperFood family of products are dietary supplements and are not intended to diagnose, treat, cure or prevent any disease. Reviews or testimonies are not intended as a substitute for appropriate medical care or the advice of a medical professional. Actual results may vary among users. NPN Group, Inc. makes no warranty or representation, expressed or implied, as the the accuracy or validity of the information contributed by product review submissions or testimonies, and assumes no responsibility regarding the use of such information.

The information and statements regarding the dietary supplements have not been evaluated by the Food and Drug Administration. If you have a medical condition or disease, please talk with your health care provider. If you are currently taking a prescription medication, you should work with your health care provider before discontinuing any drug or altering any drug regimen, including augmenting your regimen with dietary supplements.

Do not attempt to self-diagnose any disease or ailment based on the reviews or testimonies found herein. If you have a health concern or suspect that you have an undiagnosed symptom, please consult your health care provider. Dr. Dennis Black, ND is a Naturopath and is not a Medical Doctor (MD). As such, he is not licensed to practice medicine in the State of Texas.

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Texas SuperFood Satisfaction Guarantee

At Texas Superfood we are committed to the service and satisfaction of our customers. We are so confident in the quality and effectiveness of all our products that we provide our customers an industry leading Satisfaction Guarantee.

All products carry a satifaction guarantee for 30 days from the date of your first purchase. If you are not satisfied with your purchase for any reason, please return any unused portion for a refund of the purchase price, less shipping.

Our goal is to make sure you are 100% satisfied with our products, service, and your purchase. If for some reason you are not satisfied with your purchase, please allow us the opportunity to create a better experience for you. For comments and recommendations please contact us at: 1.844.553.73741.844.553.7374 or info@texassuperfood.com

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