Hawthorne Berry

In addition to bioflavinoids, hawthorn berry contains cardiotonic amines, polyphenols, and is a source of Vitamin C, B vitamins, and many other nutrients.†

Barley Grass

Health benefits of barley grass include relief from ulcerative colitis, prevention and treatment of cancer, and strengthening of the immune system. It cleanses and detoxifies the body, protects from radiation and cellular damage, fights addiction, and regenerates damaged cells and tissues. It also maintains healthy skin and an appropriate acid-alkali balance, contributes to bone metabolism, promotes agility, and exerts rejuvenating effects on the entire body.†

Banana

Bananas are a good source of vitamin B6, manganese, vitamin C, potassium, dietary fiber, biotin, and copper.†

Brussels Sprouts

This mineral rich food provides 20 different vitamins. They greatly benefits children and elderly people due to presence of carotenoids lutein and zeaxanthin. Brussels Sprouts are also rich in vitamin K and contains glucosinolates.†

Pineapple

Pineapples are a source of the digestive enzymes Bromelain and Betaine. Bromelain is an enzyme that aids in the breakdown of protein, allowing pineapples to be a natural meat tenderizer. In addition, pineapples are a fantastic source of minerals, potassium, chlorine, sodium, phosphorus, sulfur, calcium, iron and iodine. They are also rich in vitamins A, B complex and C.†

Apple

Apples provide whole-body benefits and are packed with nutrition that includes Vitamins C and B, iron, magnesium, calcium, zinc, potassium, folate and fiber.†

Strawberry

Strawberries contain a variety of phytonutrients and antioxidants. One of which is ellagic acid, a powerful antioxidant, which is also found in blackberries, apples, grapes and raspberries. They contain a vast amount of nutrients, including flavonoids, biotin, vitamins A, C and K, pantothenic acid and polyphenols.†

Spinach

Spinach contains iron, chlorophyll, potassium, magnesium, calcium, folic acid, vitamin C, E and beta-carotene and the antioxidant glutathione. Spinach is also rich in fiber and an important nutrient octacosanol.†