Acai Berry

Acai berries are a Brazilian "superfruit." They're native to the Amazon region where they're a staple food. Acai berries have an incredibly high amount of antioxidants, edging out other antioxidant-rich fruits like blueberries and cranberries. †

Broccoli

Broccoli contains fiber, amino acids, pantothenic acid and essential vitamins. Broccoli is rich in vitamins A, C and folic acid and a full spectrum of minerals.†

Carrots

Carrots are extremely rich source of alpha and beta-carotene, which is converted by the body into pro-vitamin A (natural vitamin A). Carrots are a good source of folate, calcium, iron and magnesium, as well as vitamins B, C, E and K.

Pomegranate

Vitamin C is the most abundant vitamin found in pomegranates. Pomegranates are a folate-rich food. Vitamin E, also known as alpha-tocopherol, is a potent antioxidant that offers a number of health benefits to the body. Pomegranates also have tannins and anthocyanin present.

Ginger

Ginger contains health benefiting essential oils. Furthermore, it also holds good amount of minerals like potassium, manganese, copper, and magnesium.

Golden Berry

Eating golden berries on a regular and moderate basis has been found to be very beneficial for our health because of the antioxidants like Vitamin C, VItamin A and other relevant compounds present in them. †

Barley Grass

Health benefits of barley grass include relief from ulcerative colitis, prevention and treatment of cancer, and strengthening of the immune system. It cleanses and detoxifies the body, protects from radiation and cellular damage, fights addiction, and regenerates damaged cells and tissues.†

Rhubarb

Rhubarb is extremely low in fat and cholesterol and it poses no threat to cardiovascular health. It can actually increase the levels of good cholesterol due to the presence of dietary fiber, which is known to scrape excess cholesterol from the walls of blood vessels and arteries. †